Our Story

Early Days

Born in 1908, Pio Brincat followed in his father’s footsteps and joined the family business. Established in Qormi (Città Pinto), well-known for it’s healthy supply of bakers, the family produced ‘Galletti’ (Ship’s Biscuits).

Equipped with a stone oven, dedication and passion, daily production supplied a large part of the population with traditional Galletti from the little bakery in Qormi.

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